Idaho Wheat Production Guide

18 End-use quality

Welcome
About the Project
1 Basic Recommendations and Quick Facts
2 Wheat in Idaho - Introduction
3 Growth and Development
4 Wheat varieties and breeding
5 Variety trial database
6 Seed
7 Planting
8 Irrigation management
9 Nutrient management
10 Weed control
11 Diseases and disease management
12 Insect pests and control
13 Nematodes
14 Drones and UAV
15 Harvest and storage
16 Cropping systems
17 Residue management
18 End-use quality
19 Economics
20 Additional resources

On this page

Classes, grading, and food uses
Quality tests and interpretations
Falling number
Markets and transportation - domestic and export

18 End-use quality

Image: J Piaskowski

intro/summary text

Classes, grading, and food uses

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Learn more:
Working with Buyers: Wheat Classes

Working with Buyers: Wheat Grades and Grade Requirements

Quality tests and interpretations

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Learn more:
Wheat and Flour Testing Methods
Wheat and Flour Testing Methods: A Guide to Understanding Wheat and Flour Quality: Version 2

Falling number

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Learn more:
Managing the Risk of Low Falling Numbers in Wheat

Markets and transportation - domestic and export

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17 Residue management